Apr 07

Savor the flavor during Bonaire cuisine month!

Leveraging the trend of culinary tourism, and to further enrich Bonaire’s visitors’ overall experience, TCB-NA has announced its Bonaire Cuisine Month program, which is slated to run the entire month of May 2015. The program was designed to showcase the varied selections of culinary treasures that Bonaire proudly offers its visitors, while supporting local businesses during the shoulder seasons.

Bonaire Cuisine Month

Participating restaurants will offer customized promotions throughout the month of May. Most of the specials will include prix-fixe menus, signature cocktails/entrees and happy hour specials. Additional cuisine activities will consist of cooking demonstrations from select restaurants, a media visit comprised of top food bloggers/social media influencers and two Taste of Bonaire events.

TCB-NA would like to thank all of the sponsors participating in this promotion; At Sea Restaurant, Buddy Dive Resort: Blennies Restaurant, Buddy Dive Resort: Ingridients, Caribbean Club Bonaire, Diver’s Diner Bar & Grill, La Cantina, Lek Lek Thai Food, Plaza Beach Resort Bonaire, Posada Para Mira, Spice Beach Club Bonaire and Sonia Home Restaurant.


To stay current with Bonaire Cuisine Month’s activities follow @BonaireTourism on Facebook, Twitter, Instagram, Google+, TripAdvisor and #BonaireEats. If you are interested in participating in the Bonaire Cuisine Month program, please contact TCB immediately to ensure you are included in the promotional efforts.